Sprinkles are rainbowlicious
If you could see me as I write this, you would notice that I am grinning from ear to ear. The gorgeously decadent sprinkle enrobed rainbow cake on the cover is such a lovely and tasty looking bit of sugary decadence that I began to smile as soon as I took the book out of the envelope.
The subtitle brings a chuckle. “Rainbowlicious” is a word author Jackie Alpers invented that indeed accurately describes the intersection of lovely and delicious sugary wonders described in this book that is as much a decorating book as a cookbook. Alpers’ biographical note says she is an award-winning photographer. No doubt about it. The photos in this book make it worth owning. If I were to take them out of the book they would make a wonderful decoration for the kitchen, a party or anywhere foodies gather.
Continue at:
http://www.myrtlebeachonline.com/2013/11/04/3806414/dining-notes-for-the-myrtle-beach.html
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